***Click***
I love the sound of progress. :)
Just when you think everything is going great, Murphy's Law will sneak up behind you with a Tee Square and hook your nuts right out from under you!!!
Unfortunately, I don't really have much to discuss in this blog so instead I am going to make as lot of random sh!t up.
I also found this interesting discussion on how to carve up a human carcass and then prepare it for consumption. I will post this document in segments, otherwise it will take too long to read through it all....
Part 1)
"Butchering the Human Carcass for Human Consumption
by Bob Arson
This is a step-by-step guide on how to break down the human body from the
full figure into serviceable choice cuts of meat. As in any field, there
are a number of methods to the practice, and you may wish to view this as a
set of suggestions rather than concrete rules. You will notice that the
carving of the larger or "commercial" cuts down into smaller specific or
"retail" cuts will be only mentioned in passing, and not concentrated upon.
Also, the use of human fat and viscera is generally avoided, and left only
to the most experimental chef. These choices, along with recipes and
serving suggestions, are nearly infinite in variety, and we leave them to
you. We've found these guidelines to be simple and functional, but
recognize that there is always room for improvement and we welcome your
suggestions."
Also, I have just found Fifty Percent Grey. It is a short animated film about a man who wakes up in heaven and then progresses down to Hell. It's very short(approx. 3 mins) but it is well worth a look.
I just got a call from my brother asking me to go for a pint with him on Sunday. Its 1am and he's calling me!!!!!!!!!! WTF!!!!! I said okay, but I think I know whats going on.
"When the excrement collides with the wind generator, its time to dis-embark from the cooking facility!"